Hi, I'm Artem. It all started because I loved to eat — and if you want to eat well, you have to learn to cook. Although, I admit, what I still love most is my mum's and grandma's cooking.
That feeling became my philosophy. I want you to feel the same childlike joy:
I've worked in serious restaurants and built a great team of chefs. We've gone from catering for 160 guests to complete creative freedom in private kitchens. But whatever we cook, the main ingredient is always a little love.
Scenarios.
Each one can be written for you.
Your personal restaurant. I handle everything — from sourcing to serving. You just enjoy the moment.
Scale doesn't compromise attention to detail. Whether a 100-guest wedding or an intimate cocktail — the flavour stays honest and precise.
Menu costing and process optimisation. I help find the balance between concept, cost and quality.
Full turnkey gastronomic tours. If you need a reliable partner for your retreat or project — I'm here.
Closed format, unexpected location, limited guests. Every dinner is a story that can't be repeated.
Ready-made vacuum-packed solutions to simplify your kitchen routine. Minimum effort — maximum flavour.
Finger food and platters delivered across Barcelona. Our three favourites are below; the rest is in the catalogue.
We discuss not just the menu, but the context — to account for everything: from allergies to eating disorders.
We create an original concept where each dish logically follows the previous one and can be accompanied by unique presentation.
I handle the selection of suppliers, products and team for complex projects.
Service and food made with love and attention.
Barcelona, Spain
Tell me about your event — and I'll craft a scenario that lingers long after the last dish.
A session at your place. Food for two for three days or a dinner for a group.
Full event support — from concept to final dish.
Menu costing and process optimisation.
Turnkey for retreats and partner projects.
Closed format, unexpected location.
Vacuum-packed solutions. Up to 5 days of meals.
* Price does not include ingredients — they are paid separately by receipts or a pre-agreed amount. Price covers working time only.